I WOULD TOO!! D: D: A slice or two, who am I kidding? Imagine the BLTs. I would put bacon in everything. I was warming up some spaghetti at work in the back microwave, and someone left a container of chopped bacon (for stuffed potatoes or something) close to me. Let's just say a handful somehow ended up in my pasta.
You know what? I think it would probably be really good to just put freshly fried bacon right on top of spaghetti. 4 or 5 strips, just right on top. The possibilities of cooking with bacon are endless in my estimation.
Personally, I'm a big fan of wrapping stuff in it. Slab of bacon, rub cream cheese on it, wrap it around asparagus. SO good, so not healthy, but since it's asparagus, you think you're doing fine.
Guilty Confession. I also wrap sausage in it, then smother it with barbeque sauce and bake it until it's all sticky and gooey. PERFECT football food. Oh man. Good thing there's no bacon in the house right now.
13 comments:
Here I go and click on your blog preparing myself to read another one of your witty posts only to find this....
It still made me laugh though :)
Sorry about that. I had a mouth full of bacon and I just had to share with the world. Where would we be today without pigs!
probably doing the same thing with beef.... hmmmm... i wonder.....
i like bacon... scratch that... i love bacon too.
I also enjoy me a slice or two of bacon on occasion.
If I could eat bacon everyday I would. Everyday.
Gross. Every day?
You're so weird.
EVERYDAY!!!
I agree with you. I love it. I could eat a pound of it for breakfast. I always eat mine and then try to steal Peter's. I could eat it every day too.
I WOULD TOO!! D: D: A slice or two, who am I kidding? Imagine the BLTs. I would put bacon in everything. I was warming up some spaghetti at work in the back microwave, and someone left a container of chopped bacon (for stuffed potatoes or something) close to me. Let's just say a handful somehow ended up in my pasta.
You know what? I think it would probably be really good to just put freshly fried bacon right on top of spaghetti. 4 or 5 strips, just right on top. The possibilities of cooking with bacon are endless in my estimation.
Ohhhh I agree. Even better if it was alfredo.
Sometimes people come into QF (the grocery store I work at) and order fries and a side of bacon. Not a bad idea.
The other day Kyle made baked potatoes.... and forgot to get bacon bits. It wasn't the same.
Personally, I'm a big fan of wrapping stuff in it. Slab of bacon, rub cream cheese on it, wrap it around asparagus. SO good, so not healthy, but since it's asparagus, you think you're doing fine.
Guilty Confession. I also wrap sausage in it, then smother it with barbeque sauce and bake it until it's all sticky and gooey. PERFECT football food. Oh man. Good thing there's no bacon in the house right now.
A side of bacon? You can order a side of bacon? We are so backwards here. I don't know of anywhere where you can order a side of bacon.
I have bacon in my freezer. I will save it for when you come over next maybe. Mike loves bacon too. He knows it is there so it won't help to hide it.
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